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What to Look For in a Commercial Espresso Machine When buying a commercial coffee machine, there are several factors to consider. Your cafe's volume, intended use for service, and barista's experience will determine which espresso machine is right for your business. A double boiler system provides the capability of brewing and steam simultaneously. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. A domestic espresso machine may not perform well in a professional setting. A commercial coffee machine of good quality can serve up to 100 coffee cups per hour during peak hours. This can be a lifesaver for busy workplaces, keeping employees from having to sit for a long time to get their coffee. A coffee maker can aid workers in bonding. Sometimes, teams of people make a habit of getting coffee, and this can foster teamwork and collaboration in the workplace. A dedicated space for coffee can also assist new employees to feel at ease in the workplace, removing any barriers between them and the senior employees. Commercial espresso machines are available in various sizes to suit a variety of requirements. Certain models are fully automated and some can be programmed with pre-programmed espresso shot sizes so that operators don't have to guess the right size. This is especially crucial for businesses with inexperienced baristas, as incorrect shots can significantly affect the quality and taste of espresso that is brewed. It is also advisable to buy commercial espresso machines made from ethically sourced materials that benefit the communities in which coffee beans are harvested. This will ensure a premium quality product and minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a car that is compact. They're also designed to pump out hundreds of drinks and shots over the course of an entire day. This high volume operation can result in unique health and safety hazards for employees, which is why it's important to consider the risks that could be associated with the commercial espresso machine. Be aware that commercial espresso machines tend to use warm water. This could encourage the growth of bacteria. Poorly maintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness when consumed by customers. A commercial espresso machine that has a steam wand without a seal that is effective could permit bacterial growth in the milk frothing system, because it might not be able temperatures sufficient to kill all bacteria. Take into consideration the type of beverage you'll be serving and how many cups an hour your space can handle when selecting the right commercial coffee machine. You'll want to look for an espresso machine with automation capabilities that make it easier to serve your customers the best coffee drink. Additionally, look for a guarantee that covers parts and labor so that any technical issues can be solved quickly and efficiently. Energy Efficiency The power requirements for commercial espresso machines are much higher than home models. Professional espresso machines weigh more and have larger capacity boilers to accommodate multiple group heads for standard cafe production. They also operate at a much higher temperature in the ambient and are typically located in an indoor location (such as a coffee shop or restaurant) where the electronics may quickly overheat, resulting in the machine failing. The boiler of commercial espresso machines heats and holds pressurized drinking water supplied by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached its target level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off. There are four kinds of espresso machines. They are distinguished by their ability to brew or steam by using TX (brewing-only), TX (twin-boilers) HX (double automatic) and DA (double automated). TB and TX machines have stable brew temperatures, while DA offers rapid steaming from one boiler. Many cafes are switching to HX machines, since they have been proven to offer the best of both worlds in terms brew and steam temperatures. Maintenance Commercial espresso machines require regular maintenance as do cars. espresso coffee machines uk require regular maintenance to work efficiently and smoothly. If you maintain your machine and you are able to enjoy a more delicious coffee and it will last longer. Cleaning your espresso machine is an everyday ritual, but it's vital to clean certain components on a greater scale. There's bound to be leftovers from milk and coffee grounds products in the machine which could disintegrate various components over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine operating at its best. Most commercial espresso machines require descaling every 3 months. This procedure requires more steps over normal cleaning, so you'll want to go through your manual to ensure you're following the directions. The solution used to descal the tank in the water tank dissolves scale. To do this you'll need to place a container underneath the steam wand and, in some models, underneath the coffee spouts. Follow the instructions for the model you have. Another step in maintenance is changing the water filters. It's easy to overlook but it's vital not to build up mineral deposits. Look for calcification, which can be difficult to remove in the spray head.